I once ate a real Greek Salad in Santorini and it was absolutely heaven. It's still one of my favourite salads. Today I enjoyed a homemade one with Australian ingredients which was very refreshing with the 38 degrees Celcius we had today.
INGREDIENTS: Ripe tomato, cherry tomatoes or semi dried tomatoes Cucumber Black olives Feta cheese Red onion Sea salt Fresh dill Red wine vinegar Extra virgin olive oil Dried oregano Put everything together and adjust the flavours as needed. Bon Appetit !
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